Aiya Organic Matcha Culinary Grade 100 grams

Aiya Organic Matcha Culinary Grade

People often mistakenly believe that higher or more expensive grades of Matcha are the best to use when it comes to making recipes.* However, while a higher quality tea is better on its own, this doesnt hold true for cooking.* A truly high-quality cooking grade Matcha should have a stronger tea flavor than a drinking grade, allowing the Matcha flavor to shine through when mixed with other ingredients.* Although most would consider it slightly too astringent when consumed solely with water, this grade is perfect for making Matcha flavored desserts and beverages.*

All of Aiyas Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.*

Features:

• Non-GMO.*
• Gluten Free.*
• Kosher Friendly.*
• Meets USDA-NOP, EU, and Japan Organic standards.*
• Each 100g (3.5oz) bag is good for a number of recipes.*
• Family owned since 1888.*
• The world’s leading Matcha green tea producer.*
• Providing color, aroma, and nutritional benefits to your favorite drinks and treats.*
• Blended specifically for baking and culinary purposes.*
• Great for smoothies, lattes, and other blended drinks.*
• A healthy addition to any dish or recipe.*

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients:

Organic Matcha Green Tea Powder.