Felicetti Squid Ink Conchiglie 12 x 500g

Felicetti Squid Ink Conchiglie 12 x 500g

These exquisite, shell-shaped pasta infuse squid ink’s rich, salty flavour, transforming your ordinary meal into a culinary masterpiece. Crafted with care from the finest durum wheat in the Italian Dolomites, Felicetti pasta is renowned for its exceptional quality and texture. The deep, inky hue of these conchiglie adds a dramatic touch to any dish, while the delicate squid ink flavour complements a variety of sauces. Whether creating a classic seafood ragu or a modern vegetarian pesto, this conchiglie will impress your guests and tantalize your taste buds.

Squid Ink Conchiglie Features:

• Authentic Italian squid ink pasta
• Made with high-quality durum wheat
• The rich, salty flavour
• Versatile for various sauces
• Perfect for gourmet meals
• Comes in a convenient 12-pack

Ingredients:

Durum Wheat Semolina, Squid Ink.

FAQs:

Q: How do I cook squid ink conchiglie?

A: Follow the package directions for optimal results. Generally, cook in salted boiling water for about 10 minutes or until al dente.

Q: What kind of sauces pair well with squid ink conchiglie?

A: Squid-ink conchiglie complements a wide range of sauces, including seafood-based options like clam sauce or lobster bisque, creamy tomato sauces, or pesto.

Q: Is squid ink pasta safe to eat?

A: Yes, it is. The ink is carefully processed and doesn’t impart afishy taste.

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